I am happy to say that after 8 days an average of 6-7 hours a day. we are finally done with all our peaches, pears, and green beens we have canned about 240 jars ranging in size and items in it!! Unfortunantely we will be reopening some of our juices to turn them into jelly and syrup!! I am hoping that we can wait a few weeks or months before we start into those! Now i am just trying to clean and take all the jars to the basement! These pictures are from sunday showing the mid way progress!!!
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Canning, canning, canning, canning... now will there be a new post? Maybe about you coming up here and your weekend or something...
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